Dorayaki

Name: Dorayaki
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2 pcs egg; 25g milk; 15g honey; 10g butter; 30g Powdered sugar; 1g Baking powder; 1g baking soda; Some Hokkaido Red Bean Milk

by Tong Gago

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dorayaki, also called golden pie, is named Dorayaki because it is made up of two dorayaki-like cakes. It is a kind of dessert with grilled noodles and red bean paste. It is also a traditional Japanese sweet. Use Dongling breakfast machine to fry a few crusts and add the remaining fillings for mooncakes. It is very delicious. "

Ingredients

Dorayaki

1. Pour the eggs into the egg-beating bowl, add in fine sugar and mix well.

2. Pour the honey and stir well.

3. Pour the milk and mix well

4. Pour in the melted butter and mix well

5. Sift in baking soda, baking powder and low-gluten flour and mix well.

6. Cover with plastic wrap and let stand for 20 minutes.

7. Preheat the breakfast machine on low heat, scoop a spoonful of batter, and place it in the center. The batter will slowly flow into a circle, and the batter will start to bubble. Turn it over when the bubble breaks.

8. Fry for 20 seconds after turning it over. If you want the crust to be beautiful and smooth, you can fry each one and use a damp towel to cool the pan.