Dorayaki

Dorayaki

by Mushroom_Plum

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Dorayaki, also called golden cake. It is named Dorayaki because it is made up of two gong-like cakes. It is a kind of dessert filled with baked noodles and built-in red bean paste. It is also a traditional Japanese cake. It is also the favorite food of Japanese cartoon characters Doraemon and Doraemon, which are popular among children. "

Ingredients

Dorayaki

1. Beat two eggs until they become bubbles.

Dorayaki recipe

2. Add soft sugar and beat evenly

Dorayaki recipe

3. Add milk and beat evenly

Dorayaki recipe

4. Sift in the flour and baking powder and mix well

Dorayaki recipe

5. After mixing the batter, just lift the whisk into a ribbon shape.

Dorayaki recipe

6. Spoon a spoonful of batter in a non-stick pan and fry on low heat until bubbling

Dorayaki recipe

7. Turn it over and fry until cooked

Dorayaki recipe

8. Take one side of Dorayaki and spread some red bean paste

Dorayaki recipe

9. Cover with another piece and it's done

Dorayaki recipe

Tips:

When frying, the fire should be lower, this will be easy to cook

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