1. Prepare ingredients.
2. Add corn oil and sugar to beat the eggs.
3. Add milk and mix well.
4. Sift in low flour and baking powder.
5. Use a manual whisk to mix well. Sifted. Cover with plastic wrap and put it in the refrigerator for 15-20 minutes.
6. Preheat the pan over low heat. Be sure to use a non-stick pan. A good pan will heat evenly, and the color of the fried dorayaki will be very beautiful. Put your hand on the top of the pan, you can feel the temperature, and that's it. Put the batter in the pan.
7. After a while the batter was covered with bubbles
8. Just turn it over and fry it.
9. Complete one by one.
10. Step 10 Put red bean paste on the rough side. I use Zhenglin's red bean paste, which contains red beans. It tastes very good. When buying red bean paste, try to choose red bean paste.
11. The two noodles are sandwiched with red bean paste and pressed tightly. In order to make the dorayaki better, use plastic wrap to shape it.
12. Keep the palm of your hand empty when you press it, and the dorayaki produced in this way is bulging in the middle.
Tips:How to make even-sized noodles? Take a moderately sized spoon and put one spoon in the pot each time, and the dough will be the same size. Be sure to use a non-stick pan. Baking powder must be used. Only the baking powder can form the small holes of the honeycomb on the side. Red bean paste is selected for the red bean paste.
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