Dorayaki
by Xiao Dong Niu@kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
Fat Blue’s favorite is also in my heart~"
1. Knock 4 eggs into a pot.
2. Add 60g of caster sugar and stir well.
3. Add 20 grams of honey and stir well.
4. Add 80 grams of milk and mix well.
5. Add 15 grams of salad oil and stir well.
6. Mix low flour and baking powder and sieve into the egg batter.
7. Stir it into a smooth and smooth batter, put it in the refrigerator for ten minutes, and then take it out for dorayaki.
8. Heat a non-stick pan, scoop a small spoonful of batter, and the batter will unfold into a circle. You can count as many batters as you make two.
9. Bake slowly until there are small bubbles on the batter and then turn it over.
10. Turn it over and bake the other side until brown.
11. The amount of recipe made these dorayaki.
12. Take a piece of dorayaki, spread some jam, and then take a piece of dorayaki together.
Tips:1. When baking dorayaki in a non-stick pan, if the minimum heat is too heavy, you can turn off the fire in the middle, or raise the pan a little bit away from the fire, especially after the pan is hot, it is best to use one by one. Bake, otherwise it is difficult to control the degree of coloring.
2. The amount of flour and milk in the dorayaki batter is not very strict. If the batter is thick, you can add a little more milk. If it feels thin, you can also add a little more flour. It can drip smoothly and the lines will not disappear immediately.
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