Dorayaki

by Mother Man Bao

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Today I made the blue fat Doraemon’s dorayaki, perfect~ sweet and soft, the taste is first-rate, Man Bao said straightly: Mom’s dorayaki is really delicious~
The image of Doraemon (Doraemon) is full of our childhood memories. The cute blue fat man, round head and round body, round hands and feet, small bells under the neck, magical pockets and All kinds of magic props... This is a classic cartoon that we must watch every day when we were children, and now we can still recall many clips. At that time, I especially wanted to own a robot cat. With his magical pockets and magic items, all difficulties would be solved easily. I was not afraid of exams, beatings, and everything. Money is not everything, but Doraemon is almost omnipotent. But even so, he still has weaknesses. One is that he is terribly afraid of rats, and the other is that he has no ability to resist Dorayaki. At that time, I thought about how delicious dorayaki is. It can turn this guy's fan around. I only knew when I grew up. It turned out to be red bean paste sandwich biscuits. I did it today and it was delicious. No wonder there is an episode of Doraemon crossing into an era without dorayaki. This omnipotent little guy said that the world without dorayaki is simply desperate, and then he took the time and space machine to travel back in an instant~"

Dorayaki

1. Beat two eggs into the basin.

2. Add sugar and stir well.

3. Add honey.

4. Stir well.

5. Sift in low powder.

6. Stir well.

7. Add milk.

8. Stir well.

9. Add corn oil.

10. Stir evenly and present a fine and flowable state.

11. Put the lid on and let it sit for 20 minutes.

12. Scoop up a spoonful of batter and place it in the center of a non-stick pan. Heat it over low heat.

13. Heat until the bottom layer of the batter is solidified and bubbles are formed on the top.

14. Turn over and continue to heat for half a minute until both sides of the biscuits are cooked.

15. Make all the biscuits one by one.

16. Take a slice of biscuits and spread red bean paste on the inside.

17. Cover with another slice of biscuits.

18. This is ready to eat.

Tips:

Be sure to use a small fire when brazing.

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