Dorayaki
by Bear kitten 0811
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. One egg, add 85g milk, mix well
2. Add granulated sugar, honey, salad oil and mix well
3. The baking powder is mixed with low-gluten flour first, then sieved, stir until smooth, and let stand for 15 minutes
4. After the electric baking pan is preheated, add the batter. Turn over after blistering on the surface
5. Fry until browned on both sides and serve
6. Follow the same method to make all the dorayaki, the recipe can make about 6 slices, 3 slices
7. Take two slices of dorayaki, add red bean paste, and then
