1. Prepare the ingredients and forgot to make the red bean paste. You can replace the red bean paste with other fillings.
2. Beat the eggs with sugar and then add edible oil and milk and beat until emulsified
3. Sift in low-gluten flour and baking powder and stir until there are no particles
4. You can also preheat the electric baking pan with a low heat and use a spoon to pour the batter size to make it smaller and have appetite. Haha (no need to put oil in the pan, premise: it must be a non-stick pan) Honeycomb bubbles appear on the surface
5. Turn over and heat for 20 seconds after the honeycomb-shaped bubbles appear.
6. Pinch the bean paste while it's hot, clamp the periphery by hand
7. Easy to clamp when the clamp is hot
8. carry out
9. It’s super delicious. You can also replace the red bean paste with other well-known salad dressings.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
