Dorayaki
by getit✌
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Beat the eggs into a basin and add sugar, flour and milk.
2. Stir into a particle-free batter.
3. Pour into a pan and heat to fry until cooked (without oiling).
4. Fry until golden on both sides and take out.
5. Spread a layer of red bean paste on one egg noodle cake and press the other one gently.
6. Finished product.
7. One more piece.
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