Dorayaki

Dorayaki

by one

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Dorayaki, also called golden pie, is named Dorayaki because it is made up of two dorayaki-like cakes. It is a kind of dessert with grilled noodles and red bean paste. It is also a traditional Japanese sweet. The favorite food of Japanese cartoon characters Doraemon and Doraemon. "

Ingredients

Dorayaki

1. All ingredients: low-gluten flour, honey, eggs, sugar, butter, milk.

Dorayaki recipe

2. Beat the eggs into the container, add sugar, stir well and add honey

Dorayaki recipe

3. Add sifted low-gluten flour and baking powder.

Dorayaki recipe

4. Add the melted butter and stir well, put it in the refrigerator for 30 minutes.

Dorayaki recipe

5. The batter after refrigeration is very sticky. Add milk in portions to adjust the consistency of the batter.

Dorayaki recipe

6. The surface of the prepared batter is smooth, and the dripping marks will disappear quickly.

Dorayaki recipe

7. Add a few drops of lemon juice.

Dorayaki recipe

8. Slowly drip the batter into the preheated pan. A round cake about 8cm in diameter.

Dorayaki recipe

9. Small bubbles appear on the surface into a honeycomb shape.
Turn it over.

Dorayaki recipe

10. Add your favorite filling between the two slices, mine is a mixture of brown jam and white bean paste.

Dorayaki recipe

11. Finished Dorayaki

Dorayaki recipe

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