Dorayaki

Name: Dorayaki
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Plain flour; 2 pcs egg; 30g Caster sugar; 1g salt; 2g Baking powder; 30g milk; 10g Corn oil; 10g honey; Some Red bean paste

by Red Bean Hass

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

My favorite cartoon when I was young was Doraemon. There are countless treasures in the magic pocket, but the most impressive thing in it is Doraemon’s favorite food-Dorayaki. I am always curious when watching him eat. Now I finally know what it tastes like. The red bean paste filling is placed between the two cake-like muffins. It is called Dorayaki because it looks like a gong. The taste is really good, and the texture is soft and not greasy.
The summer clouds are scattered, the autumn breeze is blowing, and the summer fat has not been reduced, and the autumn fat has begun to be applied again...

Ingredients

100g Plain Flour
2 pcs Egg
30g Caster Sugar
1g Salt
2g Baking Powder
30g Milk
10g Corn Oil
10g Honey
Some Red Bean Paste

Dorayaki

1. Weigh all materials

2. Put eggs, milk, corn oil, honey, sugar, and salt in a large bowl

3. Stir well

4. Mix the baking powder and flour evenly and sieve, and sift into a large bowl

5. Stir evenly

6. Cover with plastic wrap and let stand for 30 minutes

7. Stir the batter evenly after standing still

8. Heat a non-stick pan on low heat, and spread a spoonful of batter

9. Be sure to heat it on a small fire until dense bubbles puff up on the surface and begin to burst

10. Turn it over and fry for a while until it is colored and take it out until it is all fried. Place it on the grill to cool

11. Take a slice of pie, with the evenly colored side facing out, and smear the red bean paste on the inside side

12. Just cover with another slice of pie

13. It's really good

Tips:
After frying a piece of cake, it is best to use a damp cloth to lower the temperature of the pan before frying the next one, so as not to make the crust too dark