Dorayaki with Mango Cream Filling
by Eat Popping Candy-Zombie_8Vvl
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. First beat the eggs into a large bowl.
2. Beat with an electric whisk until fine and swelled.
3. Pour in two spoons of milk and sift one tablespoon of flour with a flour sieve. .
4. Use a hand-held whisk to mix well.
5. Put it in a saucepan without putting oil in the saucepan, turn on the lowest heat, put a spoonful of batter, put it in, turn over in eight seconds.
6. Whip the whipped cream, using high speed first and low speed.
7. Use a spoon to scoop a spoonful of cream on top of the dorayaki and smooth it out.
8. Put in a few mangoes, then spread a layer of cream, and add a layer of dorayaki.
