Douban Fish
by Jia Ruo Wu Shang
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Remove the scales, belly, and internal organs of silver carp, and cut into fillets for later use.
2. Wash the green onion, ginger, and garlic and cut them into small cubes. At the same time, prepare the bean paste.
3. Put oil in the pan, fry the fish fillets, fry them until both sides are slightly yellow, remove them and set aside.
4. Restart the frying pan, stir-fry the green onion, ginger, and garlic until the aroma comes out, then add the fish.
5. Add the fish cubes and cook for a while, add the Pixian Douban, and cook until cooked through.
