1. Wash the small sago and soak it in water for about 20 minutes
2. Use a ball digger to dig watermelon and cantaloupe into small balls for later use
3. Put the water in the boiling pot to boil, pour the soaked sago into the boiling pot and stir constantly
4. Burn to transparent color and wash with water
5. Sago after washing
6. Re-boil the water, add the cooked sago, and boil for 2 minutes
7. After cooking, strain off the water and pour it into the prepared container and then pour the coconut milk
8. When you want to start eating, put it in a small bowl and put in the watermelon balls and cantaloupe and it's done
Tips:1. The small sago will be easier to cook after soaking
2. It is best to put watermelon and cantaloupe before eating. If you put it in advance, the coconut juice will taste bad.
3. When cooking small sago, keep stirring so that the non-stick pan and small sago don’t stick together
