1. Soak the white fungus and small sago separately with water to soften
2. Drain the water after soaking the sago soft
3. Put it on the pot and steam it
4. Steam until the volume becomes a little larger, you can take it out without becoming completely transparent
5. After the white fungus is soaked soft, wash and pluck into small flowers
6. Wash the white fungus and some water in the pot, cook until the white fungus is soft and waxy (I use an electric pressure cooker to cook it, you can use a saucepan, etc.)
7. Cooked white fungus
8. Add the steamed sago before, then add some rock sugar, continue to boil
9. Finished~~
10. Put the pot into a bowl, and cover the surface with sweet-scented osmanthus~
