Mango Sago

Name: Mango Sago
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Mango; Some Coconut milk; Some Small sago

by Tong Gago

4.7 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

3

Desserts always make people feel happy. In the hot summer, come to a homemade mango sago. The simple steps are not as good as the dessert shop. The real ingredients are guaranteed. Do you want to give it a try?

Ingredients

3 pcs Mango
Some Coconut Milk
Some Small Sago

Mango Sago

1. Put the small sago in a pot and cook for 10 minutes on high heat. Turn to low heat for 20 minutes. Cook until there is a little white core in the middle of the small sago. Turn off the heat for about 10 minutes. The small sago is transparent.

2. Divide the mango into two, 1/3 and 2/3 each in a bowl, diced and set aside.

3. Pour 2/3 of the mango into the juicer, then pour in an appropriate amount of coconut milk, mix and puree the result, the ratio is according to your preference, if the mango flavor is stronger, add less coconut milk.