1. Pour 500ml of boiling water into a glass-applicable dish, add sago, stir evenly, without a lid, heat in a microwave oven on high heat P100 for 4 minutes. Stir once halfway through.
2. After taking it out, take the sago out of cold water. At this time, the sago still has half of the white rice heart. Repeat step 1 again. At this time, there is only a little white rice heart in the center of the sago. Cover and simmer for fifteen minutes. There is basically no rice heart.
3. Put the braised sago into a cup, about half full, pour in the mango coconut paste and stir slightly.
4. Finally, add the diced mango, a cup of delicious mango coconut sago is ready!
