1. Main material.
2. Peel and cut lettuce into small pieces; Peel and cut carrots into small pieces;
3. Fresh bamboo shoots are washed and cut into pieces; garlic slices, dried chili slices, green onions and green onions;
4. Blanch lettuce and carrots; put bamboo shoots in boiling water and cook for 3-5 minutes;
5. Pick up and drain the water, put it in a dish, add salt and chicken essence and mix well;
6. Heat up the pot, add oil and heat, stir-fry the garlic slices and dried chili until fragrant, then sprinkle with chopped green onion;
7. Pour the seasoning hot oil into the dish containing lettuce, fresh bamboo shoots and carrots and serve.
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