Double Bean Mushroom Soup

Name: Double Bean Mushroom Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu (South); a little Crab Mushroom; a little Seafood Mushroom; a little Bean sprouts; 1 piece Thick soup treasure; 600ml Shimizu

by Black cat sheriff kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mushrooms are low in calories, and the nutrients in the mushrooms help heart health and enhance immunity. Add a small piece of tofu. The soup is moderately salty and delicious. It is a healthy soup recipe suitable for the whole family.

Ingredients

1 piece Tofu (south)
a little Crab Mushroom
a little Seafood Mushroom
a little Bean Sprouts
1 piece Thick Soup Treasure
600ml Shimizu

Double Bean Mushroom Soup

1. Prepare materials.

2. Select the flower and fruit tea function key for the health pot, put in the tofu cubes and the thick soup, and boil.

3. After boiling, add mushrooms and continue to simmer.

4. Wait for the flower nectar function to show that there is about 1 minute left to add the bean sprouts, cover and simmer for a while.

Tips:
Mushroom soup is a light soup recipe, and the strong soup taste is strong enough, so no salt is added to the recipe. The taste increases or decreases with the individual. You can also choose other types of mushrooms.