Spicy Granny Mapo Tofu

Name: Spicy Granny Mapo Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Tofu (South); 200g beef inside; 30g pepper; 30g Tempeh; 60g Spicy sauce; 30g Chopped Chili Sauce; 10g Chives; 10g Jiang Mo; 50ml Broth

by Jingxi Lao Li

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

When I went to have a meal at "Spicy Granny", I was deeply attracted by the taste of Mapo Tofu, spicy and delicious, and super meal. I made up my mind to make it myself and found the key point: The spicy mother-in-law used southern tofu and added tempeh. I tried it by myself, and the taste was very close! Share with everyone!

Ingredients

Spicy Granny Mapo Tofu

1. The pepper must be crushed, if there is a grinder to grind it.

2. Dried tempeh is fine for ginger and tempeh.

3. Add ginger foam and stir fry to create a fragrance.

4. Stir-fry the minced meat, fry the oil, the color turns white.

5. When the meat changes color, add the tempeh and fry until cooked.

6. Add the spleen hot sauce, chop the hot pepper sauce and fry to make the red oil. (Attention! Do not put too much spleen hot sauce, spleen hot sauce is very salty, it grabs the taste!)

7. After the spleen hot sauce is fried with red oil, add the tofu, do not stir with a spatula after putting it in. The tofu is very easy to break, so shake the pan with your hands

8. Add the broth and drown the tofu.

9. Put in the pepper, bring to a boil on high heat, cover and simmer on low heat for 10 minutes.

10. This step is very important. If there is less water starch and no tofu, it is too viscous. This can only accumulate experience at a time!

11. Add small chives after weighing pan and eat!

Tips:
Tips: The peppercorns must be crushed, they taste very numb, so there is no need to pick them out! Spleen hot sauce must be mastered in a good amount, otherwise it will be very salty, one spoon is enough!