Braised Tofu with Sauce

Name: Braised Tofu with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Tofu (South); 60g Pork filling; Some oil; 1 tbsp Miso; 0.5 teaspoon Sugar; 1 teaspoon Cooking Wine; 1 teaspoon Soy sauce; 0.5 teaspoon salt; 1 stage shallot; 2 tablets ginger; 2 cloves garlic

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

LG loves tofu, almost to the point where he likes how to make it. This time I learned how to make northern-flavored sauce stew. In the end, I told LG that it was a northern flavor. Except that the soybean sauce is made from the north The flavor is still pure southern characteristics, but fortunately, people did not dislike it in the end, and all were wiped out. The cat finally saved a little face, haha...

Braised Tofu with Sauce

1. Prepare ingredients

2. Open a small pot of water with a little salt, cut the tofu into chunks and blanch it, then remove and drain the water for later use

3. Heat a casserole over medium and small heat, add oil, and sauté chives, ginger, garlic

4. Stir fry with minced meat

5. Sprinkle a little cooking wine to increase aroma and remove fishy

6. Then add the soybean paste and stir fry to make it fragrant

7. Add appropriate amount of boiling water, add tofu, bring to a boil on high heat, turn to low heat and simmer for 15 minutes

8. When the tofu volume is obviously enlarged and it is floating on the surface, it is fine. At this time, you can taste it. If the taste is not enough, add seasonings appropriately.

Tips:
1. When the tofu is blanched, add some salt in order to have some bottom flavor, and at the same time, blanch the bey odor, and be careful not to always stir with a spatula, so as not to crush the tofu;
2. The miso is sufficiently salty, so be cautious when you add salty condiments;
3. If you like spicy food, add a little chili at the last moment to enhance the flavor.