Sichuan Spicy Tofu

Sichuan Spicy Tofu

by Xianger Kitchen

4.9 (1)
Favorite
13

Difficulty

Easy

Time

10m

Serving

4

Spicy tofu in Sichuan, I bought a box of spicy tofu seasoning when I bought Sichuan bean paste last time. It tastes great, and the spicy is just right. It is the best for those of us who don't eat heavy spicy tofu.

Ingredients

Sichuan Spicy Tofu

1. First cut the tofu into small pieces

Sichuan Spicy Tofu recipe

2. Prepare water starch, chopped green onion and spicy tofu seasoning

Sichuan Spicy Tofu recipe

3. Hot pot pour oil

Sichuan Spicy Tofu recipe

4. Put the seasoning in warm oil to explode the fragrance

Sichuan Spicy Tofu recipe

5. Add boiling water

Sichuan Spicy Tofu recipe

6. Pour in tofu, cover and cook until tasty

Sichuan Spicy Tofu recipe

7. Then open it and add sugar to taste

Sichuan Spicy Tofu recipe

8. Add chicken essence

Sichuan Spicy Tofu recipe

9. Add water starch to boil and turn off the heat

Sichuan Spicy Tofu recipe

10. Sprinkle with chopped green onion and serve

Sichuan Spicy Tofu recipe

Tips:

The seasoning for this dish is ready-made, so in many respects, add sugar to enhance the flavor and chicken essence to enhance the umami.

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