Double Bean Red Flower Tail Soup

Name: Double Bean Red Flower Tail Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pigtail; 50 peanut; Some Red dates; 3 capsules soy; Some Black beans; Some Fine salt

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

What's the effect of a little pigtail? We all know that if you love beauty, you don't want to be afraid. Pig tail has the effect of strengthening waist and benefiting bone marrow. Pork tail and tail vertebrae boiled together, has the effect of replenishing yin and marrow, can improve back pain and prevent osteoporosis; in the development of young men and women, it can promote bone development, and middle-aged and elderly people can slow down bone aging. , Premature aging. Folks use it to treat enuresis. It is rich in colloid and has good cosmetic effect. Pig tail contains Fengyuan's protein and gelatinous meat, which contributes a lot to breast augmentation. Such a good pig tail can be supplemented with red dates to nourish blood, and peanuts can also delay the aging of the human body. Soybeans and black beans contain a variety of amino acids, vitamins and trace elements. Add these things in a reasonable and appropriate amount to mix and match. After stewing, the health of the soup is also extremely high.
I hope you all like this Double Bean Red Flower Tail Soup. Let each of us have a warm winter. "

Ingredients

1 piece Pigtail
50 Peanut
Some Red Dates
3 capsules Soy
Some Black Beans
Some Fine Salt

Double Bean Red Flower Tail Soup

1. Prepare pigtails, red dates, peanuts, black beans, and soybeans.

2. Add water to the soup pot and bring to a boil. The pigtails are slightly blanched.

3. Wash the soybeans, black beans, peanuts, red dates, and micro-bubble, and drain for later use.

4. Put the blanched pigtails, red dates, peanuts, black beans and soybeans in a stew pot, add an appropriate amount of water, and simmer for about three hours on a low fire.

5. Add appropriate amount of fine salt according to personal taste. (Auntie said that she wanted to drink the original soup, so she had to make a small bowl first, so the soup base was slightly less)

6. A flavorful double bean safflower tail soup is completed.

Tips:
The pigtails must be blanched before boiling. It is better to use warm water when blanching.

If you don't add fine salt, the soup base is slightly sweet. After adding an appropriate amount of fine salt, the taste is more acceptable to me.