Lotus Root and Pigtail Soup

by Snow ice girl

4.6 (1)
Favorite
32

Difficulty

Normal

Time

2h

Serving

3

The lotus root in autumn is the best

Ingredients

Lotus Root and Pigtail Soup

1. Lotus root peeling and cutting hob

2. Wash the soup and herbs

3. Pigtails fall out of water

4. Add all sets, add enough water

5. Bring to a high fire, cook on a low fire for 30 hours

6. Just add salt

Comments

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