Name: Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 slices Chinese cabbage; 100g Vermicelli; 1 piece Pigtail; 50g Mushroom; Some Green onion ginger; Some Chicken Bouillon Powder; 1 Garlic sprouts; 4 star anise; 3 pieces Bay leaf; 2 pcs Dried chili; 1 tablespoon Soy sauce; 1 tablespoon Sugar; Some salt

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Chinese cabbage is the home dish in autumn and winter, and I love using it to stew ribs with vermicelli. It is an artifact that can never tire of eating and rice in soup.