Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli

by Red Bean Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Chinese cabbage is the home dish in autumn and winter, and I love using it to stew ribs with vermicelli. It is an artifact that can never tire of eating and rice in soup.

Ingredients

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli

1. Boil the ribs in cold water and remove them.

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

2. Soak the vermicelli so softly and set aside.

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

3. The seasoning is ready.

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

4. Add oil and heat in a multi-function pot, sauté the scallion and ginger seasoning

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

5. Add the ribs and stir fry.

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

6. Add a spoonful of soy sauce.

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

7. Add soy sauce

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

8. Fortified wine

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

9. Add soy sauce

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

10. Add sugar

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

11. Stir fry and add boiling water

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

12. Cover medium-low heat and simmer for 40 minutes

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

13. Then put in the mushrooms

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

14. Add Chinese cabbage and continue to simmer for 15 minutes

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

15. Add salt and chicken essence.

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

16. Then add the vermicelli,

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

17. Stew until the vermicelli becomes transparent and sprinkle garlic sprout

Favorite Home-cooked Dishes in Autumn and Winter... Stewed Pork Ribs with Cabbage Vermicelli recipe

Tips:

Pork ribs can be blanched in cold water to get the dirt out.
Mushrooms can be matched or left alone.

Comments

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