Pork Tail Bone Corn Carrot Soup

Name: Pork Tail Bone Corn Carrot Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 corn; A carrot; 500g Pigtail; 8g salt; a little MSG; 10g ginger

by Danxia 4462

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The tailbone soup is very fragrant and not greasy, cooked with carrots and corn

Ingredients

2 Corn
A Carrot
500g Pigtail
8g Salt

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a little Msg

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10g Ginger

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Pork Tail Bone Corn Carrot Soup

1. Prepare corn and carrots

2. Wash the bones, put the ginger slices in the pot

3. Put an appropriate amount of water and bring to a boil

4. Carrots and corn diced

5. Boil for 45 minutes and add carrots and corn

6. After the carrots are boiled until they are soft and rotten, add salt and MSG.

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