Black Bean Pigtail Soup
1.
Prepare the ingredients. When you buy pig tails, you should buy the long ones, because this part of pig tails is very rich in collagen and super delicious.
2.
Soak the black beans in warm water for about 2 hours. If possible, you can soak overnight. It will save a lot of time when cooking.
3.
Cut the pig's tail into small pieces and put it in cold water and boil for 3 minutes to remove.
4.
Rinse the blood foam with warm water and put it in the inner pot of the rice cooker.
5.
Remove the core and slice the red dates, and soak them with Chinese wolfberry ten minutes in advance.
6.
Put all the ingredients in the rice cooker
7.
Add an appropriate amount of water and put it in the rice cooker.
8.
Close the lid and activate the soup button of the Zhenmi rice cooker. It takes 45 minutes to boil the old hot soup.
9.
Finally, add salt to taste, and simmer for a few minutes before eating to see if the soup is particularly fresh and thick.