Winter Melon Pork Bone Corn Soup

Winter Melon Pork Bone Corn Soup

by Xianger Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

Winter melon is cold in nature, has the effect of reducing swelling and diuresis, clearing away heat and relieving summer heat. It is the best choice to use winter melon soup every summer. Adding pork bones and corn together will not only be nutritious, but also neutralize the greasy feeling of the broth, making the soup more delicious.

Ingredients

Winter Melon Pork Bone Corn Soup

1. Soak pig bones in clean blood and wash off

Winter Melon Pork Bone Corn Soup recipe

2. After washing the shallots, cut the green onion and green onion leaves into sections, prepare sliced ginger and chicken essence

Winter Melon Pork Bone Corn Soup recipe

3. Boil the pot in cold water and remove it and wash it

Winter Melon Pork Bone Corn Soup recipe

4. Pour hot water into the pot, add pork bones, add ginger and spring onion

Winter Melon Pork Bone Corn Soup recipe

5. Pour the cooking wine

Winter Melon Pork Bone Corn Soup recipe

6. Cover high heat and boil and turn to low heat for 1 hour

Winter Melon Pork Bone Corn Soup recipe

7. Peel the wax gourd, wash and slice, wash the corn and cut into sections

Winter Melon Pork Bone Corn Soup recipe

8. Then turn on high heat and add corn and winter melon to boil, then turn to low heat for half an hour

Winter Melon Pork Bone Corn Soup recipe

9. Turn on and add salt to taste

Winter Melon Pork Bone Corn Soup recipe

10. Add chicken essence to season and turn off the heat

Winter Melon Pork Bone Corn Soup recipe

11. Sprinkle with chopped green onion and serve

Winter Melon Pork Bone Corn Soup recipe

Tips:

1. Pork bones should be soaked in clean blood water before cooking

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