1. Mix ground beef with seasonings and mix well, slice carrots and pickled cucumbers (all ingredients can be flexibly processed according to home materials)
2. Carrots, green beans, and corn are blanched in boiling water
3. Drain the green beans and corn, add the beef and mix well, and trim the toast into a round shape.
4. Make the beef into a pie shape, heat the pan, add olive oil, cast the beef patties and fry them until cooked
5. Use the fried beef patty pan to fry the toast slices slightly golden brown on both sides
6. Take a slice of toast and put cheese on it
7. Put beef patties, cucumber slices, and carrot slices in order as a layer, with a piece of toast in the middle as a gap, and then put the ingredients in order
8. Finally, put a piece of toast on top
