Double Berry Cake
1.
Let's make the cake base first. Put the water and corn oil in a large bowl and mix well.
2.
Sift in low-gluten flour. Mix gently and evenly, and the dough will form a little dough, not too thin.
3.
Add 3 egg yolks, drip vanilla extract, and mix well.
4.
Put the egg whites in a water- and oil-free basin and add white vinegar. Put 30 grams of sugar in three times and beat until wet foaming.
5.
Take 1/3 of the egg white and put it in the egg yolk paste, and stir evenly.
6.
Pour the egg yolk paste into the remaining egg whites
7.
Continue to stir evenly.
8.
Pour the prepared cake batter into the baking tray, and shake off the large bubbles.
9.
Preheat the oven and heat up and down to 190 degrees for 20 minutes.
10.
Let cool naturally after baking.
11.
Use a round mold to carve out three cake slices.
12.
Next, whipped cream. Put the whipped cream in a large bowl, add the remaining ten grams of sugar
13.
Send it at high speed until it is decorated.
14.
Take a cake slice, spread a layer of cream, and put a layer of diced strawberries.
15.
Continue to repeat, a layer of cake slices, a layer of cream, and a layer of diced strawberries.
16.
Cover the last layer of cake slices.
17.
Spread the cake base.
18.
Smooth the surface.
19.
Use a chocolate pen to drip decoration on the right half
20.
Dripping chocolate.
21.
Squeeze a layer of cream in the middle.
22.
Sprinkle a little bit of almond flakes and minced coconut
23.
Decorate blueberries, strawberries and sugar beads.
24.
Refrigerate it, it tastes better~
25.
Haha, let’s eat!
Tips:
1. If you find it troublesome to make cake embryos, you can buy ready-made ones directly.
2. The fruits decorated on the surface can be replaced with whatever you like, and then decorated.
3. The oven settings are for reference only.
