1. Prepare the ingredients and soften the butter
2. 40 grams of dried cranberries and 20 grams of dried blueberries, rinse with 15 grams of rum, soak for 30 minutes
3. Add 160 grams of milk, 40 grams of eggs, 25 grams of sugar, 4 grams of salt and 20 grams of condensed milk to the bottom of the bread bucket
4. Add 300 grams of high flour and 4 grams of yeast to the top to start the kneading process for 30 minutes
5. Thick film appears after 30 minutes
6. Shred the dough and add 30 grams of softened butter, start the dough mixing program for 20 minutes
7. A film appears in 20 minutes, indicating that the dough is completely kneaded
8. Ferment in a warm place to double the size
9. 30 grams of butter and 30 grams of condensed milk melt in water and stir evenly into butter condensed milk sauce
10. The fermented dough is taken out and knead to relax for 10 minutes
11. After the dough is relaxed, use a rolling pin to roll it into a rectangle
12. Spread the condensed milk and butter sauce evenly on the dough, and sprinkle with the dried fruit (the condensed milk and the dried fruit in the butter sauce should leave some decoration on the surface)
13. Use a scraper to evenly cut into small pieces consistent with the width of the mold
14. Stack the dough pieces horizontally and place them in the mold
15. Place it in a warm and moist place for second fermentation to double the size (8-9 minutes full of the mold), brush the surface of the bread embryo with the remaining butter sauce condensed milk and dried fruit, sprinkle an appropriate amount of almond slices, and preheat the oven at 190 degrees
16. Put it in the oven, adjust the temperature back to 180 degrees, middle and lower, and bake on the upper and lower fire for 30 minutes
17. Remove the mold immediately after baking, and keep it sealed after cooling.
Tips:1: The temperature of the oven is for reference only, and the top of the oven should be covered with tin foil if the top color is appropriate.
2: Butter condensed milk sauce and dried fruit should leave some decoration on the surface
