Double Berry Mousse

Name: Double Berry Mousse
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 1 piece egg; 50g butter; 1/2 box cream; 1 Gillian; 1 bottle Strawberry jam; 1/2 tsp Baking powder; 40g Caster sugar; 1 tablespoon Lemon juice

by Still-good food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The remaining jar of strawberry jam at home has not been wiped out. Suddenly the kids wanted to eat cake. There are also different cakes and they have to be eaten quickly. They said don't wait too tired. Suddenly I thought that Kuaishou should be fast for everything, so let's make a Kuaishou mousse.

Ingredients

Double Berry Mousse

1. Ingredients: 50 grams of low-gluten flour, 40 grams of caster sugar, 1 egg, 50 grams of butter, baking powder 1/2 tsp lemon juice, 1 scoop of cream, half a box of strawberry jam, 1 bottle of gelatin slices, 1 whole egg, and beaten into the basin Break up

2. Pour in the lemon juice and beat it again

3. Add the granulated sugar in 3 times, each time you add it, you have to wait until it is completely melted before adding it to the next time.

4. Sift in the mixed flour and stir evenly

5. Then pour the melted butter and stir

6. Thick as shown

7. Spread oil-absorbing paper on the baking pan, pour the egg batter and use a rubber knife to smooth it

8. Put the baking tray into the preheated 190 degree oven, and heat up and down, middle level, bake for about 8 minutes, and bake until the surface is golden