Double Berry Mousse
1.
Ingredients: 50 grams of low-gluten flour, 40 grams of caster sugar, 1 egg, 50 grams of butter, baking powder 1/2 tsp lemon juice, 1 scoop of cream, half a box of strawberry jam, 1 bottle of gelatin slices, 1 whole egg, and beaten into the basin Break up
2.
Pour in the lemon juice and beat it again
3.
Add the granulated sugar in 3 times, each time you add it, you have to wait until it is completely melted before adding it to the next time.
4.
Sift in the mixed flour and stir evenly
5.
Then pour the melted butter and stir
6.
Thick as shown
7.
Spread oil-absorbing paper on the baking pan, pour the egg batter and use a rubber knife to smooth it
8.
Put the baking tray into the preheated 190 degree oven, and heat up and down, middle level, bake for about 8 minutes, and bake until the surface is golden
9.
The custard in the middle of the toasted half is getting fatter
10.
Whipped cream
11.
Pour the melted gelatine slices
12.
Pour in strawberry jam and stir evenly
13.
After the baked cake cools, cut 6 slices of cake with mousse ring
14.
A slice of cake and a scoop of cream
15.
Finally, pour strawberry jam on top of blueberries
Tips:
You can replace blueberries with other fruits you like, such as strawberries, raspberries, etc.
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