Double Cappuccino Jelly

Double Cappuccino Jelly

1. 1 prepare materials

2. 2 Make the milk jelly liquid first: Sprinkle the fish gelatin powder into the water used for the material and soak for 5 minutes to make it contain water

3. 3 Pour milk and rock sugar into the pot and stir with a wooden spoon to make the sugar dissolve and remove from the fire when it is about to boil

4. 4 Heat the step 2 to dissolve in water

5. 5 Add step 4 materials to step 3

6. 6 Make coffee jelly liquid: Sprinkle fish gelatin powder into the water used for the material, soak for 5 minutes to make it contain water, and then heat it over water to dissolve the instant cappuccino and dissolve it with 15 grams of boiling water

7. 7 Pour 400ML water and rock sugar into the pot, add to step 6 and mix and stir immediately after boiling

8. 8 Dissolve completely and turn off the heat

9. 9 Pour the fish glue powder from step 6 into step 8

10. 10 Take out the custard and cut into small pieces

11. 11 Put a few pieces into the bowl

12. 12 Pour the solution of step 9 into about half of the bowl and put it in the refrigerator to solidify for about 30 minutes

13. 13,,,,,

14. 14 Then pour in a few pieces of milk jelly and cappuccino solution and put it in the refrigerator to solidify for 40 minutes.

15. 15 .. . . carry out