1. Prepare various materials.
2. Butter melts in heat-insulating water.
3. Cocoa powder is mixed with low-gluten flour.
4. Add sugar to the eggs, place a plate of warm water underneath, and beat them at high speed.
5. Dispense until the batter will not fall down when you lift the whisk. It is in the shape of a hook.
6. Sift in the cocoa flour in portions and mix well.
7. Add butter and mix well.
8. Pour into the mold until it is nine minutes full.
9. Sprinkle with chocolate.
10. Preheat the oven to 180 degrees and bake for 15 minutes.
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