Double Defeat The Fire and Boil The Bitter Summer-----green Tea and Bitter Gourd Stuffed

Name: Double Defeat The Fire and Boil The Bitter Summer-----green Tea and Bitter Gourd Stuffed
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter gourd; Some Minced meat; Some Corn flour; Some green tea; Some salt; Some pepper; Some sesame oil; Some Chicken Essence

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The weather is so hot, it is hovering around 35 or 6 degrees every day.
The bitter gourd stuffed has been made before, but this time it is a little different. Everyone knows that bitter gourd and green tea are used to clear the fire, so if they are combined, will they be more effective?
When I was young, the most annoying dish was bitter gourd. I couldn’t figure out why adults would eat such unpalatable food. After growing up, I gradually got used to the taste of bitter melon. Now think about it, adults will eat some food that feels good for the body, but Children only follow the taste buds, so good food is even more important for children.
Although I hated the taste of bitter gourd when I was young, I remember that there was a heat rash when my mother used bitter gourd to wipe it for me every day. So far I felt a little good for bitter gourd, but at that time it was still not good for me to eat it. "

Ingredients

Some Bitter Gourd
Some Minced Meat
Some Corn Flour
Some Green Tea
Some Salt
Some Pepper
Some Sesame Oil
Some Chicken Essence

Double Defeat The Fire and Boil The Bitter Summer-----green Tea and Bitter Gourd Stuffed

1. Prepare bitter gourd and minced meat.

Double Defeat The Fire and Boil The Bitter Summer-----green Tea and Bitter Gourd Stuffed recipe

2. Cut the bitter gourd into sections and dig out the seeds in the middle.

3. Marinate the minced meat with some seasoning.

4. Blanch the bitter gourd in boiling water.

5. Then fish into the cold water.

6. Drain the bitter gourd, spread some cornstarch, and fill the bitter gourd with meat.

7. After the water boils, steam it for 5 minutes.

8. While steaming bitter gourd, prepare green tea water.

9. After the bitter gourd is steamed, pour out the water in the bitter gourd dish, pour the green tea water into the pot, put in an appropriate amount of salt and chicken essence, and then add a small amount of starch water to make the juice, and pour it on the bitter gourd.

Tips:
Ingredients: Bitter Gourd Meat

Seasoning: salt pepper powder, sesame oil chicken essence

Ingredients: corn flour green tea

1. Blanch the bitter gourd with water first to better remove the bitter taste.

2. Spread some cornstarch in the bitter gourd, so that the steamed meat will not fall off from the bitter gourd easily.

3. The green tea does not need to be too thick, just a little bit.