Double Egg Custard

by Doctor_mtNXLM

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Haha, I changed the way to eat eggs and made Songhua eggs and egg jelly, which are very elastic and delicious 😋"

Ingredients

3 pcs Egg

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3 pcs Songhua Egg
3g Noodle Soda
Some Fresh Soy Sauce
A few drops Sesame Oil

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2 petals Garlic

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Some Chili Oil

Double Egg Custard

1. Egg Songhua Egg.

2. 3 grams of soda.

3. First beat the eggs, add the noodle soda and use a teaspoon of water to dissolve them, then beat them into the eggs.

4. Dice the Songhua Egg.

5. Put it into the container and filter the egg liquid.

6. Put it into a container.

7. Steam on a drawer for 20 minutes, stuffing for 5 minutes.

8. Cool thoroughly out of the pot.

9. Slice and adjust the dip according to your taste.

10. Haha finished product.

Tips:
It's simple and delicious. The egg liquid must be filtered. It doesn't taste good. Try it.

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