Double Eggplant Pork Marinade

Name: Double Eggplant Pork Marinade
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Eggplant (round); 100g Pork filling; 1 piece tomato; 1 stage shallot; 2 tablets ginger; 3 cloves garlic; 1 tbsp Oyster sauce; Some Refined salt

by Silence into a poem

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This fast electric pressure cooker obtained by participating in the Supor Master Chef event is really a kitchen artifact. With the increase in use, I am more and more familiar with it, and I am overwhelmed by the many functions it has. The waterless baking function, for an electric pressure cooker, is the first time I have ever seen it. I couldn't help but praise from the bottom of my heart that the advancement of science and technology has brought more convenience to people's lives, which is really amazing.

I used the waterless roasting function of the Supor quick electric pressure cooker to make a bowl of marinated noodles. The taste is not inferior to that of cooking on an open flame. The method is exquisite, you see.

Ingredients

1 piece Eggplant (round)
100g Pork Filling
1 piece Tomato
1 stage Shallot
2 tablets Ginger
3 cloves Garlic
1 tbsp Oyster Sauce
Some Refined Salt

Double Eggplant Pork Marinade

1. Change the ingredients to the knife: wash the eggplants without peeling and dicing, washing tomatoes without peeling and cutting into small pieces, chop green onion, ginger and garlic, choose pork with a little more fat, and chop it into fillings

2. Let’s take a close-up of the pork filling, it’s fatter, because I used an electric pressure cooker to make this sauce without oil, so I used fatter pork