1. Peel and wash the eggplant
2. Cut the hob; add a small amount of flour
3. Put more oil in the pot; put in the eggplant chunks and fry until golden; remove the oil to control
4. Put a small amount of base oil in the pot; add pork slices; add light soy sauce, tomatoes and green peppers
5. Add eggplant chunks
6. Add the right amount of salt
7. Stir evenly and it is good
Tips:1. The eggplant pieces should not be too small, the oil should be a little more, the actual oil consumption is not much;
2. Add monosodium glutamate and minced garlic just before it is out of the pot to make it more fragrant.
