Braised Eggplant

Braised Eggplant

by Lightly gourmet

5.0 (1)







Braised eggplant is a popular home-cooked dish. The Jingdong-flavored braised eggplant is light in color and oily. The eggplant is soft and tender. It is paired with tomatoes and green peppers. It has a delicious taste with a little sweet and sour. It is a home-cooked dish for all ages.


Braised Eggplant

1. Peel and wash the eggplant

Braised Eggplant recipe

2. Cut the hob; add a small amount of flour

Braised Eggplant recipe

3. Put more oil in the pot; put in the eggplant chunks and fry until golden; remove the oil to control

Braised Eggplant recipe

4. Put a small amount of base oil in the pot; add pork slices; add light soy sauce, tomatoes and green peppers

Braised Eggplant recipe

5. Add eggplant chunks

Braised Eggplant recipe

6. Add the right amount of salt

Braised Eggplant recipe

7. Stir evenly and it is good

Braised Eggplant recipe


1. The eggplant pieces should not be too small, the oil should be a little more, the actual oil consumption is not much;
2. Add monosodium glutamate and minced garlic just before it is out of the pot to make it more fragrant.


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