Eggplant Marinated Noodles
1.
First, prepare the ingredients you need. For eggplant, it is recommended to use tender round eggplant, which tastes better.
2.
Then wash the pork belly and cut into small cubes, then add a little salt, 1 teaspoon of cooking wine, a little dark soy sauce, 1 teaspoon of sweet potato starch, stir well with chopsticks and add a little cooking oil to marinate for a while.
3.
Then remove the stalks of the millet peppers and green peppers and cut them into small circles. The garlic is flattened, peeled, and minced, and placed on a plate for later use.
4.
Then cut the eggplant into cubes, without peeling the eggplant, soak it in clean water for a while, so that the eggplant will not change color easily.
5.
After the eggplant is soaked, grab the water, put the eggplant in the pot after heating, stir-fry over high heat, stir-fry the eggplant softly, and put it on the plate for later use. Fried eggplant in this way is much stronger than fried eggplant. It is healthier with less oil and is not greasy.
6.
Then put a little oil in the pan, add the green and red peppers to the hot oil and fry until broken, put it in a bowl and set aside. In this way, the color of the pepper is more beautiful, and you can add the pepper when you want to be lazy.
7.
Add appropriate amount of edible oil to the pot, add the diced meat when the oil is 60% hot, add the minced garlic and stir fry for a fragrance.
8.
Then add in the eggplant that has been fried in advance and stir evenly over high heat.
9.
At this time, add a little salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and stir-fry evenly, then add an appropriate amount of water and simmer for a while.
10.
Cook until the eggplant is soft and rotten, then add the green and red peppers that have been fried in advance and stir-fry evenly. Finally, add a little chicken essence for freshness, sprinkle with a little green onion, and then serve. If you don't like chicken essence, you can use a little sugar to make it fresh.
11.
Start to boil the noodles, add a proper amount of water to the pot, boil over high heat, add the active fermented hollow noodles, and stir them with chopsticks.
12.
Take out the noodles when they are cooked to 8 minutes, pass the cold water again, then drain the water and add a little cooking oil to mix well, so as to prevent the noodles from sticking together.
13.
Put the cooked noodles in a bowl, spread the fried eggplant diced meat on the surface, mix well with chopsticks, and start eating.
14.
Want to try it?
Tips:
1. The mixed noodles are best to be eaten in time, and the taste will not be good after a long time.
2. If you don't like pork belly, you can use lean pork instead.
3. Add more water when cooking, and the noodles with more soup will taste better.
