1. Remove the stalks and wash the eggplant, cut in half, and steam for 10 minutes in a steamer!
2. Wash and chop the green and red peppers, garlic, ginger and green onions!
3. Wait for the eggplant to cool, tear the eggplant into strips and place it on the plate for later use!
4. Put oil in the pot, heat it up, add green and red peppers, garlic, ginger, green onions, stir fry, add salt, light soy sauce, and stir well!
5. Finally, pour the condiments on the eggplant and mix well!
Tips:Eggplant should not be steamed for too long!
