Name: Bawang Supermarket Fruit Vinegar Fish Fragrant Eggplant
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Eggplant (round); 1 piece green pepper; 1 carrot; 100g pork; Some shallot; Some ginger; Some garlic; 1 tablespoon Cooking Wine; 1 tablespoon Pixian Hot Sauce; 1/2 a spoon Soy sauce; 1 tablespoon Fruit vinegar; 1/2 a spoon Sugar; 1/2 a spoon corn starch

Bawang Supermarket Fruit Vinegar Fish Fragrant Eggplant

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Yuxiang eggplant is a dish, also known as Yuxiang eggplant, which is one of the traditional specialties in Sichuan Province. It belongs to the most representative fish-flavored famous dish in Sichuan cuisine.
"Yuxiang" is homonymous with "Yuxiang", another way of saying is "Yuxiang Eggplant". In the Yuxiang series of Sichuan cuisine, the main ingredient is Sichuan spicy bean paste. The main ingredients are cooked with Sichuan spicy bean paste and other seasonings. The flavor is thick and long, the aftertaste is lingering, and the aftertaste is endless, so it is called the aftertaste. Before the 1970s, the name "Yuxiang Eggplant" was written on restaurant menus. Another feature of this eggplant is that the fruit vinegar is used in the dish, which tastes better, if you like:

Bawang Supermarket Fruit Vinegar Fish Fragrant Eggplant

1. Prepare the main ingredients.

2. Cut eggplant into thick strips (pictured)

3. Add more oil to the pan, and fry the eggplant at 70% of the oil

4. Deep-fried until golden and soft, remove the oil to control the oil.

5. Cut the ingredients and set aside

6. Cut the green onion, ginger, and garlic for later use.

7. Ingredients for fish flavour sauce; 1 spoon of Pixian hot sauce, half a spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of fruit vinegar, half a spoon of sugar, half a spoon of corn starch, ginger and garlic.

8. Sliced meat

9. Add bottom oil to the pot, cook with green onion, ginger, garlic, add pork slices, stir fry to change color, add appropriate amount of cooking wine to remove fishy.