Fuel-efficient and Nutritious Hot Mix Eggplant and Potatoes

Name: Fuel-efficient and Nutritious Hot Mix Eggplant and Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2/3 Eggplant (round); 2 pcs potato; 5 cloves garlic; 1g MSG; 1 parsley; 10g ginger; 1 Shallots; 0.5 tomato; 6ml Oyster sauce; 6ml Soy sauce; 15ml Vinegar; 5ml sesame oil; 3g salt

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The delicious and fuel-efficient steamed potatoes with round eggplants are simple and healthy and nutritious. They are refreshing dishes on a hot day and you will never tire of eating them. Add a little chili oil to your favorite, it's a delicious meal.

Fuel-efficient and Nutritious Hot Mix Eggplant and Potatoes

1. Wash the eggplant and potatoes and peel the potatoes.

2. Slice the eggplant and soak in cold water.

3. The potatoes are also sliced.

4. Drain the eggplant, put the potatoes on the eggplant, and steam in a steamer for 25-30 minutes.

5. Chill the garlic for 10 minutes, add sesame oil, oyster sauce, light soy sauce, vinegar and monosodium glutamate and mix thoroughly.

6. Chop ginger, dice green onions, and cut coriander into sections.

7. Cut the tomatoes into strips. Adjusted bowl of juice.

8. Take the steamed vegetables out of the pot and add salt, green onions, ginger and coriander and mix well.

9. Pour the juice in the bowl, add the tomatoes and mix well.

10. Served dishes.

Tips:
Steamed eggplant with potatoes is delicious and refreshing. Eggplant uses round eggplant, without peeling. Eggplant and potatoes are paired together. The softness of the potatoes and the smoothness of the eggplant are very good.