Double Flavor Oyster

Name: Double Flavor Oyster
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Oysters; Some Cheese; Some Salmon roe; Some Bacon crumbled; Some Lemon juice

by lq80848084

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The freshness of the taste buds – perfect western food, classic appetizer

For us, trying all the delicacies of Chinese cuisine, and occasionally having a Western meal is a pleasant surprise on the dinner table. But many people think that steaks, chicken chops, hamburgers, salads, pizzas, pasta, etc. are Western food. Although these are the usual ones, they are only the main dishes in Western food. If you want to prepare a slightly authentic Western meal, you have to at least Prepare three dishes: Entree, Main Course, and Desert. Western food is a very broad term. The included dining culture and precautions can be written on 100 pages, but according to my experience of living abroad for a long time, the appetizers and desserts are just the finishing touches, small and simple, but they are missing. I always feel that the process of enjoying Western food is incomplete. I have summed it up. I would like to suggest to you a few very exquisite but simple starters and desserts. Today I will introduce "Lemon Oyster" and "Cheese Bacon Baked Oyster". One is cool and one is hot, one is light and the other is fragrant. An elegant prelude to your magnificent main course. "

Ingredients

Double Flavor Oyster

1. Step 1: Rinse 12 oysters repeatedly, drain and set aside

2. Step 2: Separate the large and small ones. The small ones are tender and eaten raw with lemon juice; the large ones are thick and thick with cheese and bacon, baked and cooked.

3. The third step: practice one: drip fresh lemon juice on the smaller raw oysters to remove the smell of sea water; add an appropriate amount of salmon roe.

4. Lemon juice oysters: slightly salty and crispy fish roe + smooth oysters, extraordinary and delicious!

5. Step 3: Method 2: Spread cheese/cheese strips and bacon on the larger oysters. Preheat the oven to 180 degrees, bake for 5 minutes until the cheese has melted and the bacon is slightly browned.

6. Baked oysters with cheese and bacon: The raw oysters have no obvious smell, and the strong smell of bacon with cheese and bacon after roasting is mouth-watering! Don't over-bake, not only will the cheese harden, but the key is that the oyster will shrink greatly, become tougher and not so tasty.