Double Flavor Snails
by Ball kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Raise the snails in rice-washing water for a day, spit out the dirty things, wash the exterior, cut off the tail, boil the snails with boiling water, then remove the cover of the snails, and eat them at home. I make them so clean and I can eat them with confidence. .
2. Bay leaves, garlic, dried chili.
3. Stir fragrant bay leaves, garlic and chili in a frying pan.
4. Add the snails and stir fry.
5. Put salt, soy sauce, cooking wine, sugar, water, turn to medium heat and continue to cook for ten minutes.
6. Put out a small bowl of snail salad.
7. Boil the boiling water a bit and drain.
8. Add salt, chicken essence, chili powder, sugar, pepper powder, sesame oil.
9. Mix two tablespoons of boiling water and mix the seasoning thoroughly, then pour in the blanched snails, you can eat the next day.
Tips:Fried snails taste more delicious, and the salt can be a little bit more than that of fried vegetables.
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