Double Flavor Toast
1.
First put all the main ingredients except butter into the bread machine and knead until smooth and tendons.
2.
Add butter and continue to knead to the fully extended stage, which is often said to see the glove film
3.
Cover the dough with plastic wrap and put a cup of hot water into an airtight container for fermentation.
4.
When the dough is fermented, prepare the filling, add pumpkin puree to the appropriate amount of powdered sugar and mix well. Cut the ham into cubes the size of corn kernels.
5.
After the fermentation is over, the dough is rolled out and divided into 2 portions. After rounding, cover with plastic wrap and relax for 15 minutes.
6.
The loose dough is rolled into a beef tongue shape and then rolled up and relaxed for 10 minutes.
7.
Roll the loosened dough into an oval shape, and then pull out the four corners into a rectangle with a length equivalent to the triangular toast mold. After turning it over, apply pumpkin puree to roll up the joint and pinch it tightly, and put it into the triangular toast mold.
8.
Roll the other loose dough into an oval shape, and then pull out the four corners into a rectangle with a length equivalent to the triangular toast mold. After turning it over, put the corn kernels and the ham and sprinkle with cinnamon powder, roll up the joint and pinch it tightly. Put in a triangular toast mold.
9.
Add water to the bottom baking tray of the oven, put the baking net in the lower middle of the oven, put two toast molds on the baking net, and adjust the oven function key to fermentation, and adjust the time to 40 minutes for secondary fermentation.
10.
When it is 9 minutes full, close the lid, put it into the middle layer of the preheated oven, heat up to 180 degrees and lower to the middle and lower layer of 180 degrees, for 30 minutes. After being out of the oven, immediately demould the bread after demolding. Put the demoulded bread on the baking tray and rinse with egg mixture, continue to put it in the middle of the oven and heat it to 200 degrees, and then color it in 190 degrees for 3 minutes. After out of the oven, put it on the grilling net and let it cool before sliced and bagged for storage.
Tips:
1. Bread baking time and temperature should be set according to each person's own oven habits.
2. Toast bread must be exhausted thoroughly, so that there will be no bubbles in the organization of the bread.
3. The filling can be adjusted according to personal taste.
4. The step of rinsing the egg liquid can be omitted.
