Hokkaido Vegetable Soup Curry

Hokkaido Vegetable Soup Curry

by Xiaotian jr

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Hokkaido soup curry, curry soup that is more diluted than traditional curry but still has a strong flavor.
Large pieces of vegetables are rich in variety. After stewing, the sweetness of the vegetables is also infiltrated into the curry with coconut milk or milk paste. The silky soup is a perfect match with rice!

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Ingredients

Hokkaido Vegetable Soup Curry

1. Take a look at the abundant ingredients~~
In fact, as long as the vegetables you like to eat can be added to the recipe!

Hokkaido Vegetable Soup Curry recipe

2. All kinds of ingredients, washed and peeled~

Especially vegetables such as lotus root and pumpkin, remember to wash them well~

Hokkaido Vegetable Soup Curry recipe

3. Cut all kinds of vegetables you like to eat into suitable sizes~

Don’t be too big, it won’t simmer

Don’t be too small, it will be boiled and not formed

Hokkaido Vegetable Soup Curry recipe

4. The chicken is boneless, and the drumsticks are left alone to cook~ it tastes so good! ~

Hokkaido Vegetable Soup Curry recipe

5. Come on~Look at our preparation process~

Be sure to cut the chicken thigh into big pieces after removing the bones~

If you want to be healthy, you can remove the chicken skin!

Hokkaido Vegetable Soup Curry recipe

6. Add a piece of butter to the pan, slowly fry potatoes, carrots, pumpkin and other side dishes

The sweetness will follow along with arousing! ~~

Hokkaido Vegetable Soup Curry recipe

7. Then process the chicken~

A thin layer of light flour is patted on the surface of the chicken nuggets

Hokkaido Vegetable Soup Curry recipe

8. Add a little olive oil to the pot and fry the chicken nuggets with flour until golden

And add turmeric powder, black pepper, cumin, and other common spices

Of course, you can omit it, because the finished curry cubes are already available! ! !

Hokkaido Vegetable Soup Curry recipe

9. Processed vegetables (green peppers with a crisp taste are required, except for lotus root),
The chicken, along with the drumsticks, are poured into a large pot

Then add a lot of water, and babies who have the conditions can add the broth! It tastes better!

Hokkaido Vegetable Soup Curry recipe

10. After simmering until the vegetables are soft, you can add curry cubes

Because it’s a soup curry, the amount of curry cubes is just right, it doesn’t need to be too sticky

Hokkaido Vegetable Soup Curry recipe

11. Simmer over low heat for a while, the aroma of curry blends into the ingredients

Then add the remaining crispy vegetables

Hokkaido Vegetable Soup Curry recipe

12. Finally, you can add some light cream or coconut milk before serving

Makes the curry smoother~·

If you feel the taste is weak, you can also add a little soy sauce,

That's right! Soy sauce

The light soy sauce will enrich the aroma of curry~

Hokkaido Vegetable Soup Curry recipe

13. You can adjust the consistency appropriately, and you can add some spices again before serving

And the right amount of black pepper too enhances the smell of curry

Hokkaido Vegetable Soup Curry recipe

14. Beautiful presentation is enough! ! !

Do you have a particularly appetite? ? ?

Hokkaido Vegetable Soup Curry recipe

15. With white rice, slowly it is all love!

Hokkaido Vegetable Soup Curry recipe

16. Thanks everyone for watching

In the future, the small canteen of the uncle will be updated with more food here.

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Hokkaido Vegetable Soup Curry recipe

Tips:

Because it's a soup curry, don't use too much curry cubes, it will make it too sticky, and finally pair it with a piece of white rice. Let's make a bowl of soup and rice with full of satisfaction! ! !

Thank you for watching, and see you in the next issue of "Uncle's Small Canteen"!

Comments

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