Double Flower Beef

Name: Double Flower Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cauliflower; 100g Broccoli; 100g beef; Some carrot; Some Soy sauce; Some Cooking Wine; Some corn starch; Some Green onion ginger garlic

by A fade

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Cauliflower is a good anti-cancer product, rich in nutrition, and even more unexpectedly delicious when paired with beef. It's not difficult to make, but the steps are really troublesome, but in order to eat delicious, take the trouble. "

Ingredients

100g Cauliflower
100g Broccoli
100g Beef
Some Carrot
Some Soy Sauce

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Some Cooking Wine

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Some Corn Starch
Some Green Onion Ginger Garlic

Double Flower Beef

1. Prepare the ingredients, soak the cauliflower and broccoli in light salt water and then cut into small pieces

2. Cut beef into thin slices, add light soy sauce and cooking wine and marinate for 10 minutes

3. After the water boils, add the broccoli and cook for one to two minutes to remove the water and cook the cauliflower for about two to three minutes.

4. When the oil is six or seven minutes hot, add the beef to loosen up, add the scallion, ginger and garlic when the color changes.

5. Add broccoli, carrots, and cauliflower, stir fry, add salt when it is almost cooked, and stir well. The water starch thickens before being out of the pot.