1. Remove the head and skin of the Jiwei shrimp, and peel it from the back of the shrimp with a knife
2. After removing the shrimp thread, make a small cut in the middle to pass the shrimp tail out of the hole
3. Add ginger, egg white, cornstarch, cooking wine, pepper and a little salt to the processed shrimp
4. Mix well and marinate for five minutes
5. After boiling the water in the pot, add an appropriate amount of salt and a few drops of oil, add the prepared cauliflower, broccoli and black fungus, blanch it, remove and drain the water for later use
6. Add appropriate amount of oil to the pan, stir fry the shrimps until the shrimps change color
7. Add the freshly blanched vegetables and stir fry together
8. Stir fry a few times and add salt and pepper
9. Stir-fry evenly before serving
