Double Fruit Ice Cream
1.
Prepare 2 kiwis and 1 mango
2.
Cut the mango in half and cut the check pattern
3.
Push the cut mangoes out of the grid
4.
Add the mango cubes to the bowl and set aside
5.
Kiwi fruit peeled
6.
Cut the kiwi fruit into moderately sized chunks
7.
Put the cut kiwi fruit in a bowl with mangoes and put them in the refrigerator for 12 hours or more
8.
Install the Dole fruit ice cream machine, and place a small bowl for receiving ice cream at the outlet
9.
Spoon the kiwi pieces into the trough
10.
Use a pusher to gently push the fruit down
11.
Spoon the mango chunks into the trough
12.
Use a pusher to gently push the fruit down
13.
Put the finished fruit ice cream in the refrigerator and freeze for 1 hour, then take it out and eat it
Tips:
For ice cream that cannot be eaten in one go, you can put the lid on and continue to freeze it in the refrigerator, and you can take it out the next time.