Double Fruit Naked Cake

Name: Double Fruit Naked Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 10 egg; 170g Low-gluten flour; 90 fen Pure milk; 100g White sugar in the protein paste; 90g Corn oil; 25g White sugar in egg yolk paste; 2 pcs Mango; l Dragon fruit; 1 serving Light cream; Some Sugar

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

For my eldest son’s birthday today, I made him a naked cake that was quick and unsuccessful. We don't win by the value of beauty, let's mix it from native eggs and delicious organic pure milk. No matter how bad, we have a good understanding of the ingredients and production time of this home production. You can make it if you like it, and refrigerate it after it's done. Don't mention how good it tastes.

Double Fruit Naked Cake

1. Prepare the ingredients used.

2. Separate the egg whites and yolks.

3. Mix the egg yolk with corn oil, sugar, pure milk, and beat until the ingredients are fused.

4. Add low-gluten flour and cocoa powder and put it until there is no dry powder for use.

5. Then, make the egg white paste, stop the egg whites at a low speed, and then add sugar three times while beating.

6. Just hit the state as shown in the figure. Then mix the egg white batter into the egg yolk batter in portions.

7. Then preheat the oven and batter the cake into the mold. Today, this amount can make two 8-inch pieces.

8. Bake for 60 minutes in the oven at 165 degrees. After baking, buckle upside down and let cool and slice.

9. Then with whipped cream, whipped cream and white sugar.

10. After the cream is beaten, put it in the piping bag and squeeze out the texture you like.

11. Garnish with fruit again, the middle layer is the same, the cream is mixed with two kinds of fruit diced.

12. Combine organic pure milk to unlock different new summer products, and finally sprinkle a little chocolate crunchy beans.

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