1. In a nonstick pan, melt the butter.
2. Pour in the diced apple and pears.
3. Pour the sugar when the water comes out, and continue to stir fry on low heat.
4. Stir fry on low heat until the soup starts to converge.
5. Pour in a little water starch and continue to stir fry to collect the juice.
6. After the juice is collected, put it into a bowl, and pour a little lemon juice on it to enhance the flavor.
7. Roll out the pie crust, bigger than the mold, arrange it, use a fork to make a hole, put it in the oven 180 degrees, about 8 minutes.
8. Take out the baked pie crust, spread the fried fruit pieces, and put it in the oven at 190 degrees for about 20 minutes.
9. Wow, it's super fragrant, after a little cool, cut into pieces.
Tips:Heart-warming reminder: You can refer to the pineapple pie last time for the recipe of pie crust. The pie crust that is not used up can be frozen and stored. Take it out and warm it up when you use it.
